
Actually its not freshly churned butter that makes the Amish superior and its not their knack for craftsmanship. Rather there is a genetic anomaly that is found in 5% of older members of the Pennsylvania Amish population.
This 5% only have one working copy (instead of two) of a specific gene (APOC3) that produces a protein that slows the breakdown of fats (triglycerides) circulating in the blood.
Scientists are already experimenting with new drugs that will target this gene.
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